![]() ![]() You’ll need three large cups to hold 20 ounces of liquid in each plus ice for this recipe or you can serve smaller portions.įinally, top with the dragon fruit pieces. Next, you pour the mixture over ice in a prepared cup. This drink is super easy to throw together in five minutes and makes three Venti cups which are twenty ounces each.įirst, you put all of the ingredients except the cubed dragon fruit into a blender and puree. How to make the Mango Dragon Fruit Refresher Add Green Coffee Bean Extract if you want your drink caffeinated like the Starbucks original. This isn’t absolutely necessary, but aren’t you intrigued to try the real fruit? Dragon fruit and the freeze-dried powder are both high in anti-oxidants and have nutritional value you won’t find in soda or coffee. Cubed dragon fruit adds a beautiful garnish to the drink. There are no added sugar in this powder with only 5 net carbs per serving. Using the powder will protect the integrity of the flavor. This powder also gives the drink its gorgeous color. It’s super hard to buy dragon fruit and get it at exactly the ripeness needed for a pureed drink. This gives the drink beautiful floral notes to balance the fruity mango flavor. ![]() ![]() The Starbucks version uses a grape juice base instead. Alternatively, just use mango juice as this juice can be tricky to find. One of the things I loved about the original drink is that it’s not too sweet and didn’t taste syrupy like the typical restaurant lemonade or summer drink. This ingredient gives you an easy way to adjust the sweetness of the drink. You could also do half sugar-free, half regular. You can use regular lemonade or use a sugar-free lemonade to control the calorie content. Optionally, you can top off the glass with unflavored seltzer to give it a little fizz.Ingredients for the Starbucks Copycat Dragon Fruit Mango Lemonade Refresher Pour the dragonfruit and lemon mixture into each glass.Īdd white grape juice and mango juice to each glass, and give it a stir with a straw or spoon. To help it move through the blades, add the lemon juice for a bit of extra liquid. I find it works best when the dragonfruit has softened a bit and isn’t straight out of the freezer. □ Step by Step Instructionsįirst, add the dragonfruit to your blender. You may also like: Tom Collins Mocktail, Kombucha Collagen Mocktail. Coconut or Almond Milk (optional), to make it a creamy Dragon Drink.Choose 100% juice, which should be fairly easy to find! It’s sometimes called Mango Nectar, which may make it easier to find. Freshly squeezed lemons add a bit of bright sourness to balance out the rest of the drink. It makes this drink a little more smoothie-ish! If you’re having trouble locating it, it’s sometimes labeled as Pitaya. You can usually find fresh dragonfruit in larger grocery stores too, but it’ll cost more. To keep this budget friendly, I buy a big bag of frozen dragonfruit from Costco or Kroger instead of buying a bag of expensive dragonfruit powder, like what Starbucks uses. ![]() If you haven’t tried it before, you’re in for a treat! □ Ingredients In this recipe, we use whole dragonfruit so you’ll get to experience the full effect. The flavor reminds it reminds me a bit of a pear or cantaloupe, with the texture of kiwi. But this version is a little easier, a little better for you, and today, I’m showing you how to make the Mango Dragonfruit Lemonade for a fraction of the price! □ What is Dragonfruit?ĭragonfruit is a super special ingredient that gives this drink the most GORGEOUS, deep pink color. The Starbucks copycat version is almost exactly like what you’d get in stores, take it from a former employee. Instead, I recreate my favorites at home! They introduced refreshers then, and ever since, I’ve been hooked!Įxcept nowadays, I can’t afford to spend $5.00+ per drink. Years ago when I worked at Starbucks, I got in the dangerous habit of grabbing a (free!) specialty drink… almost every day. When the sun is shining, I’m in the mood for something refreshing and lightly sweet! I love to make a quick Mango Chia Pudding or Boozy Arnold Palmer, but today I wanted something a little different. So yes, it’s a copycat recipe, but don’t expect it to be exactly the same, because this one is made with slightly cleaner ingredients and it’s even a little better for you! Best of all, it’s Whole30, Paleo, and Vegan! This drink is absolutely perfect for sunny days because it’s lightly sweet, ultra refreshing, and nice and frosty when served over ice. ![]()
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